Chinese Food
All Recipes
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Spring roll
Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Pepper with bean skin
I bought a bag of dried bean skin and ate it in cold sauce. Today, I suddenly want to stir fry and eat it. It's a simple dish and delicious.
Doupi roll
Nutrition - low fat - healthy and delicious
Bean skin in cold sauce
The oil bean skin has a strong bean flavor and strong taste.
Yam rolled with bean skin
I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...
Stewed bean skin with tomato
Dad made it. It's super delicious. Just learn from it. It's very simple.
Hot and sour bean skin
Super simple Kwai Fu
